Our galley is at the centre of our food & beverage operation. It’s really important that you are a team player – you’ll need to be able to rely on your team so that everything goes to plan. We offer a fantastic food product onboard. As a chef you’ll need to have incredible skills and knowledge – You will be working with a wide variety of foods and situations. Our Galleys offer the highest standards in fine dining, you may even have the opportunity to learn and work in our signature Princess & Queens Grill Galleys which offer the highest levels of service for our Grills Suites Guests. In time, you could be lucky enough to be selected to be part of our Verandah Team which is one of our select dining venues onboard, where we celebrate only the finest French Cuisine.